There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

In a large bowl, combine the butter, sugar, and salt, and stir until well combined. Stir in the egg, the egg yolks, and the ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it is satisfying. The ...

Enjoy the ultimate fall dessert with these irresistible puff pastry apple dumplings! A tender, juicy apple is covered in a ...

Midway through The Great British Baking Show Season 12 Episode 4 “Caramel Week” on Netflix, Noel asks Slovakian-born baker Nelly Ghaffar if the pastry dough left on her counter is leftover. When she ...

Matumbo (tripe) is a traditional Kenyan dish made from cow or goat stomach. It is boiled and then simmered in a flavorful ...

These delicious chocolate-laced riffs on the classic French pastry feature rich chocolate croissant dough filled with ...

Europastry had been on a roll, buttering up investors for a planned market debut. Yet despite its large turnover, and the help of many top financiers—presumably chosen after a bakeoff—the deal proved ...

LESTER—The Lester-based pastry manufacturer Dutchland Foods has shipped custom pastries and dough to restaurants and stores ...

This dough is simple, versatile and incredibly forgiving. Best of all, it can be made up to three days ahead and freezes well. Use it in various Lebanese pastries. Ajin (Lebanese pastry and bread ...