The seeds for this idea were first planted during a trip to Appetite for Books in Montreal more than a decade ago, while the pair were working as co-owners of Georgetown restaurant Chez Billy Sud.
FoodTEC, a training program for aspiring culinary and hospitality workers, opened its new commercial kitchen and training space at SUNY Orange in Newburgh.
Listen to this article The Apprentice School at Newport News Shipbuilding Founded in 1919, The Apprentice School in Newport News has graduated more than 11,000 apprentices over its long history. Part ...