Prepare your favorite recipe (try our recipes for single-crust pastry or gluten-free pie crust) as directed, but don't roll it out. Instead, flatten the pastry into a patty or form it into a ball ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Cover and refrigerate until chilled. If desired, serve with ice cream. Dough for single-crust pie (9 in.) Combine 1-1/4 cups ...

To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can roll the pastry over the ... If you are making a single-crust pie, crimp or flute ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

Though I am a professional cook, even I had trouble with cracked and tough pie crusts until I started using this recipe. It makes two crusts, but you will only need one for this single-crust pie.

It is also believed that the Greeks originated pie pastry, made with flour and water that formed a paste that was then wrapped around the meat. “Coffins” or “coffyns” (basket or box ...