For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is crafting a ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British ...

The Cornish pasty is big in Mexico and an old graveyard holds the clue to why - Hundreds of miners travelled to Mexico in ...

This humble establishment invites you to experience a taste of the Midwest that will leave you craving more with each bite. Reynold’s Pasty Shop has been serving up delicious, hearty pasties to the ...

But they also brought along the ingredients of the Cornish pasty. Its widely believed the crimped crust of the Cornish pasty was created so miners could hold them without getting them dirty.

The earliest recorded mention of a pasty in Cornwall is from 1746, and the dish was famously taken down mines, as well as out to sea, hence its sizeable crust, which was used to hold the pasty.

Lisa Kaye Bistro & Catering, is slated to open its doors to the public at at 3801 W. Vliet St. on Tuesday, Oct. 8 beginning ...