A stromboli and a calzone may seem very similar, but there are some distinct differences in the preparation and history of ...

Isabel Arriaga Lozano carefully fills a small pastry with a savory mix of meat, potatoes and chili pepper. She is crafting a ...

These pie shops were picked by the editors of Southern Living who visit many pie shops while reporting, researching, and ...

The 'paste' (pronounced PAH-stay) has become a culinary tradition in Mexico, two centuries after English miners introduced ...

There’s a place in the world that is obsessed with Cornish pasties and it’s 5,321 miles from where you’d expect. The British ...

The Cornish pasty is big in Mexico and an old graveyard holds the clue to why - Hundreds of miners travelled to Mexico in ...

For the pastry, 350 grams of plain flour, 100 grams of vegan butter, 100 grams of vegetable shortening, a pinch of salt, and ...

Totino's Pizza Rolls are a popular frozen snack. But which flavor is the best? We tried six options to find out.

This humble establishment invites you to experience a taste of the Midwest that will leave you craving more with each bite. Reynold’s Pasty Shop has been serving up delicious, hearty pasties to the ...

Lisa Kaye Bistro & Catering, is slated to open its doors to the public at at 3801 W. Vliet St. on Tuesday, Oct. 8 beginning ...

What makes Reynold’s pasties so special starts with the ingredients. Each pasty is made from scratch using a time-honored recipe that has been refined and perfected over the years. The dough is rolled ...