With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short ...

This rich custard and blueberry tart with a crispy amaretti crumb is an indulgent dessert that's the perfect alternative to a fruity crumble or pie. The recipe, featured in expert cookery demonstrator ...

There's nothing better than a sweet dessert to enjoy after a main meal and this spiced apple frangipane tart will fit the bill perfectly. The recipe comes from Maldon Salt and serves eight people ...

Poach the pears gently and they take up the flavour and vibrant colour of the fruit. In the recipe here I’ve paired them with a chocolate and almond pudding. Pears, raspberries and chocolate all ...

This is a simple, delicious and very pretty dessert that requires a baked pâte brisée tart shell and a cooked cranberry filling. It slices into lovely wedges and is complemented nicely with ...

Sprinkle the tart filling with the caster sugar and flaked or whole almonds. Transfer the Bakewell tart, in the roasting tray, to the oven and bake for 25-30 minutes, or until the tart filling is ...

Refrigerate for several hours or until cold. 6. Roll pastry on a lightly floured until 4mm thick. Use to line base and side of a 23cm round, fluted tart tin with removable base. Refrigerate for 15 ...