These garlic glazed carrots are a sure hit with every guest. They are simple, delicious and take less than one hour to make.

It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze. I’ve used pork butt, chicken thigh, and filet mignon in the past as a substitute ...

Add the egg, vanilla, milk, oil, carrot and the date mixture. Using a butter knife ... While the muffins are baking, make the spiced honey glaze. Place the honey and water in a small non-stick frying ...

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...

Do not boil. Remove from heat. 2. Preheat smoker to 225 degrees. Brush glaze generously over outside of ham. Cook uncovered 10 minutes. Brush two coats of glaze over ham. Cook 10 more minutes or until ...

Photo Credit: Happy Kitchen These pan seared balsamic glazed brussels sprouts are garnished with pomegranate pearls, rosemary, and a mix of seasonings. Air Fryer Baby Carrots with Honey Butter. Photo ...

Add the sausages and cook, turning often, until golden – about 15 minutes. 4. Reduce the heat slightly and drizzle the honey into the pan. Toss the sausages to coat evenly, cooking until the honey has ...