Architect based in Buenos Aires. Since 2019, she has been part of the content team at ArchDaily. As an editor, she has been involved in developing architectural narratives and criticism, as well ...

James Deen is an American adult film star who has a net worth of $3 million. James Deen, also known as Bryan Matthew Sevilla, has starred in more than 1,500 adult scenes to date, and has also ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

Bring to a simmer, cover with a lid, and cook until rhubarb is just tender (3-4 minutes). Divide warm rice pudding among bowls, top with rhubarb and syrup, and serve with coconut cream and extra ...

David Edwards has spent over a decade reporting on social justice, human rights and politics for Raw Story. He also writes Crooks and Liars. He has a background in enterprise resource planning and ...

Two men will appear in court charged with the murder of Ahmed Deen-Jah who died after being stabbed in east London in 2017. [D] Lekan Akinsoji – 26 (15.01.98) of no fixed abode and [E] Sundjata Keita ...

Ahmed Deen-Jah, 24, was knifed in the heart in a convenience store in Custom House, east London, in April 2017. Lekan Akinsoji, 26, of no fixed abode, and Sundjata Keita, 26, of St Margaret’s ...

SOURCE: FACEBOOK (Dewan Bandaraya Kuala Lumpur) SOURCES: FACEBOOK (Dewan Bandaraya Kuala Lumpur) The post identified the restaurant chain as Deen’s in Publika, Mont Kiara. The restaurant also operates ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

Rice pudding, the dish that either taps into childhood nostalgia – or evokes less fond memories of school lunches – is definitely having a moment. Top chefs are helping the classic nursery ...

“Rice pudding is fundamental,” declared the owner Fergus Henderson. And there’s the classic French version, riz au lait , to be found at London restaurants Midland Grand and Henri.