Best of all, they require a large can of peach pie filling, three eggs, and one box of 15.25 yellow cake mix. Pie Filling-This can be located in the baking section near the pie filling.
This filling becomes a kind of peach custard, once it is baked. Preparing the topping, simply sliced peaches with a crisp producing mixture of flour, crushed pecans, spice and the juice from the ...
For the pie filling, combine the peaches ... Bake for 45 minutes, or until the pie is bubbly and golden brown. This peach cobbler brought back fond memories of my grandmother's cherished recipe.
Get the recipe: Patti LaBelle's Wicked Peach Cobbler Courtesy of Choya Johnson ... rolling pin until you're ready to use it. For the pie filling, combine the peaches, corn starch, lemon juice ...