Apple pie is easy, delicious, and has stood the test of time. This double-crust classic will create a dessert memory that will be hard to forget! Invite family and friends to share, and there might be ...
Blackberry Apple Pie My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I ...
Finally, we made peach pies (using frozen peaches ... volume means you could end up with extra filling or a very tall pie if you’re using a recipe developed for a deeper dish (common with ...
After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...
Using this method eliminates the need for blind baking the crust. Use a deep-dish pie pan. This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a ...