This recipe is quick and easy to make. Using pre-made sugar cookie dough and canned pie filling, it’s easy to whip up for last-minute autumn parties. This post contains affiliate links. Like our apple ...

If you’re looking for a shallower plate, which is good for custard pies or for anyone who likes a high ratio of crust to filling, we recommend the Pyrex 9″ Glass Pie Plate. At 1½ inches deep ...

Enter canned food. Certainly, these humble staples can be a hack to getting grub in your belly quicker and with less effort ...

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...

Satisfy your morning sweet tooth with one of these delicious dessert-inspired oatmeal recipes, like cinnamon roll oatmeal and ...

Dump cakes are the perfect way to enjoy a homemade dessert without all the fuss. Just mix a few simple ingredients, bake, and ...

Musubi is canned lunch meat and rice wrapped in seaweed ... [so why not] make a really nice teriyaki sauce, use very high-quality short rib and make sort of a different version of a Hawaiian ...

Though most food manufacturers have stopped using BPA-containing cans, some canned products, such as canned fruits, may still contain BPA. To reduce your exposure, choose canned fruits labeled ...

It's pretty similar to the iconic apple pie. It consists of a flaky, buttery pie crust shell and a delicious, rich vanilla custard filling. It is topped with a sugar glaze and an adorable sprinkling ...

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...