Fear not, as there are some tried and true solutions to help upgrade canned apple pie filling and ... are ideal for use in fruit-based pies, particularly apple and peach. The fruity, earthy ...

This recipe is quick and easy to make. Using pre-made sugar cookie dough and canned pie filling, it’s easy to whip up for last-minute autumn parties. This post contains affiliate links. Like our apple ...

If you’re looking for a shallower plate, which is good for custard pies or for anyone who likes a high ratio of crust to filling, we recommend the Pyrex 9″ Glass Pie Plate. At 1½ inches deep ...

Enter canned food. Certainly, these humble staples can be a hack to getting grub in your belly quicker and with less effort ...

Store-bought, 100% pumpkin purée is the ideal choice for this pie. Do not use pumpkin pie filling because it’s flavored and pre-sweetened. If you purchase a brand that has any liquid at the top ...

After I had finished the pie filling, I started getting my potatoes ready for baking. After draining the potatoes, I hand-mashed them in the same pot I cooked them in. The recipe called for using ...

I like them to be buttery and flaky, as I think they complement the sweet potato filling perfectly. However, you can certainly make a pie crust from scratch if you prefer. Sweet Potatoes: For this ...