I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars ...

If you’re a fan of the classic peanut butter and chocolate combo, these Peanut Butter Bars are about to become your new ...

2. Cut in butter until crumbly. 3. Pat 2/3 of the mixture into the bottom of an ungreased, 13 x 9 x 2-inch pan. 4. Spread puree on top. Sprinkle on the remaining crumbs. 5. Bake at 375 degrees for 25 ...

As with all Perfect Snacks bars, Crisp bars are made from recognizable ingredients such as peanut butter, honey, toasted oats, and date paste. The bars also contain a Whole Foods Powder blend ...

Blend oats with honey, peanut butter, nuts, and dried fruit, then refrigerate to set into bars. Combine oats, brown sugar, ...

And the result is a rich, fudgy-centered treat that’s somewhere between a cookie and a brownie.

To mix up the flavor of these classic cookies, we love improvising with dried cranberries, white chocolate chips and peanut butter. If you're an oatmeal cookie traditionalist, this supersimple ...

These bars work with a whole range of ingredients. Crunchy or smooth nut butter. Peanut or almond. Shredded Wheat Big Biscuits or Minis. Kashi Cinnamon Harvest or off-brand Frosted Mini Wheats ...

Nuts and seeds are a smart, nutrient-dense option when you need fuel with great flavor. You can sprinkle them over yogurt or oatmeal in the morning to add crunch and they both make delicious ...

and fluffy whipped cream over a simple peanut butter cookie crumb crust. The bars are finished with a peanut butter drizzle and crumbles of more peanut butter cookies for some crunch. It’s a ...