Farfalle with peas, ham, and cream. Quick and easy Italian dinner recipes can be made in less than 20 minutes.

(See the recipe tips if you don't have a large pestle and mortar.) Add the pine nuts, finely grate in the cheese and stir in 2 tablespoons of extra virgin olive oil. Drain the peas and add them to ...

If using a smaller pasta like penne, the serving size may increase to 4. Since mini-shells take up more volume 2 cups is enough for 2 people or more depending on how much you serve. This is not a ...

This pea mozzarella and mint pasta is a refreshing and vibrant dish that combines the sweetness of peas, the creaminess of mozzarella, and the freshness of mint. The peas are cooked until tender and ...

Medium Onion, Diced Carrots-Frozen or raw, Corn -Frozen, Green Beans or Green Peas -Frozen, Short pasta -Any kind, No or Less salt Tomato soup, full (568 ml) Soup stock or No salt added broth -Any ...

Cook the pasta in a large saucepan of salted boiling water for 6 minutes. Add the peas to the pan and cook together for a further 5 minutes until the pasta and peas are both cooked through.

1. Cook the pasta until al dente, then drain, reserving 1 cup cooking water. 2. Heat the butter and 1 T olive oil in a large pan. Add the spring onions and garlic and sauté until soft. 3. Add the ...

Add peas and garlic and sauté for 3 minutes. Stir in Parmesan, pasta and pancetta. Moisten pasta with some of the reserved pasta ... Serve immediately with your favorite dippers, or chill until served ...

The pesto is made with a blend of peas, garlic, Parmesan cheese, and pine nuts, creating a creamy and delicious sauce. Tossed with al dente pasta and topped with crispy ham, this dish is a perfect ...