In a large bowl, whisk vegan liquid egg and cornstarch until smooth. Add butter, maple syrup, golden syrup, molasses, vanilla, breadcrumbs, cinnamon, and salt and whisk until smooth. Add 2 cups plus 2 ...
An excuse to bake with that maple syrup that's been in the door of your fridge forever, this cake is also a cozy fall dessert power move. This beauty kinda tastes like a pancake in all the right ...
In a medium bowl, whisk coconut milk and potato starch. Set aside. In a medium pan over medium heat, dry roast pecans 1 minute. Reduce heat to low and add coconut sugar, maple syrup, and vanilla. Stir ...
Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, is showing us a traditional style cranberry sauce with orange and maple syrup you can easily whip up ...