Recipe contributor Judy Armstrong, Prairieville, Louisiana Garlicky summer vegetables practically ... perfectly coating the ...

Drain and set aside. Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

Penne pasta tossed with parboiled vegetables and a flavorsome tomato sauce. Topped with cottage cheese, Parmesan cheese and nutritious bean sprouts.

Pour the pasta into the oven proof dish with the vegetables and stir ensuring all of the juices coat the penne. You can add ... provide you with a searchable recipe database that would give ...

There are countless types of pasta in all shapes, such as campanelle, farfalle, and spaghetti. And while they're all delicious, there's something that stands out about classic penne. Perhaps it's ...

Cook the penne for 8 minutes in boiling salted water ... Add the flour and stir into the vegetables. Add the tomato purée, bay leaf, lemon juice, wine and reduce, then add the fish stock.

Stir-fry for a couple of minutes. Taste for salt and pepper - be careful with the salt if your vegetable stock was salty! Meanwhile, cook the pasta until "al dente" and drain. Add the pasta to the ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

Ratatouille, the classic vegetable stew of Provence, is featured in all the small restaurants ... olives, and parsley. I use it as a pasta sauce, tossing it with cooked penne before garnishing it with ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.