I overthought it so you don’t have to. I originally intended for this to be a baked pasta dish, like baked ziti but with penne vodka (plus some spinach to make it a more complete meal). Doesn’t that ...

The pleasant acidity in creamy vodka sauce complements the natural sweetness of seafood without overpowering or overwhelming.

Heat the sauce, vodka, basil and pepper in a 3-quart saucepan over medium heat until the mixture comes to a boil. Remove from the heat and stir in the cream. Put the pasta in a large serving bowl.

Let it boil vigorously to cook off the harshness of the vodka, less than 1 minute. Add the crushed tomatoes and heavy cream, reduce the heat to low and season to taste with salt. Cover the saucepan to ...

Cooking with vodka might intimidate some home cooks, so we asked Scott Tacinelli and Angie Rito, co-owners of Manhattan ...

Penne Ala Vodka Recipe: A lip-smacking pasta recipe with cream and a splash of vodka. Also, do not worry about the vodka as all the alcohol burns out in the cooking process.

PENNE has become a hotly debated pasta shape, after an audio clip talking about the Italian classic went viral on TikTok. The audio clip is now being used in a range of hilarious TikToks, from ...

It's amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk. I've been ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

Season with salt and pepper. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume. Just before serving, stir the crumbled mozzarella into the ...