Deschutes Brewery recently introduced two new certified organic beers brewed in collaboration with Patagonia Provisions — ...

One of the first plants the Land Institute developed was Kernza, a perennial grain crop originating from intermediate ...

Research at The Land Institute in Salina, Kansas, over the past couple of decades has advanced the concept of perennial grain crops to the point of commercially available kernza. It’s getting a ...

Gaining popularity recently, Kernza is a type of perennial grain which has a nutty and sweet taste. It's harvested from intermediate wheatgrass (Thinopyrum intermedium). The Land Institute started ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

Farmers can help revive our dwindling resources.  Transforming how we eat must include drought-resistant crops. As we ...

This innovative initiative encourages food and beverage companies to incorporate small percentages of perennial grains, such as Kernza®, into their existing product lines. Perennial Percent ...

The Central Asian grain, kernza, was brought to the US in the 1930s as feed for livestock. It’s recently been found that its deep root system makes it a sustainable crop that’s good for the ...