This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

They complement the tender pork chops and are perfect for soaking up the flavorful sauce. Roasted Vegetables: Roast some seasonal vegetables like carrots, Brussels sprouts, or asparagus. The ...

This is a well-named pot roast recipe. It's just the perfect pot roast. Searing the roast before placing it in the Crock Pot ...

For Ree Drummond, that recipe is her Perfect Pot Roast. When made the traditional way, with carrots and onions, it's downright delicious, but she's also made a slow cooker version and an Italian ...

Roast for about 40 minutes. Reduce the oven temperature to 150C/130C Fan/Gas 2 and cook for 2½–3 hours, or until the meat is completely tender and falling off the bone. Transfer the pork to a ...