Few things are as unattractive as a pale, overcooked piece of salmon. Sure ... Centro Mexican Kitchen — shared a tip for how to perfectly grill crispy salmon without overcooking it.

I've used this technique most often now on salmon (although it also works great on other meaty, dense fishes), and I end up ...

Shinsei's perfectly grilled salmon, polished in Mongolian barbecue sauce, is an astonishing thing. A neatly cleaved square of pink rests on a banana leaf. The thick, sweetish sauce drools from its ...

Light a charcoal or gas grill. Remove the herbs from the fish ... swordfish with dill, salmon with rosemary, and tuna with basil.

When it comes to picking the perfect seasoning for salmon ... to get her opinion on which seasoning style wins out for grilled salmon. According to chef Lucero, dry rub is the way to go.

The steam of miso soup comforts me at this time of year. I received my miso from my friend Masami Horie in Shiga Prefecture, who owns a cafe in a 350-year-old house and also publishes good books.