Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat ...

American cocktail. It was invented, as you can guess, in New York City. The original Manhattan recipe called for rye, ...

Bittersweet amaro is the secret to this modern classic Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...

When you're mixing up a perfect Manhattan, there's no actual sugar involved. Instead, the drink gets its sweetness from sweet vermouth. A type of aromatic fortified wine, the vermouth adds extra ...

Rémy Martin touts its 1738 Royal Accord Cognac as a mixer for high-end cocktails. A Manhattan cocktail is usually made with whiskey as the main liquor and mixed with sweet vermouth, and bitters. Rémy ...

Fancy a drink? Whether you feel like ... There’s a simple (and strong) allure to a Manhattan, almost anyone can make a passable version when the core recipe simply requires a base of whiskey ...

Von Stiehl Winery kicked off a series of four mixology classes with a Fundamentals of Mixology workshop on Oct. 26. The ...