Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating thi ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

50 x 24 cm. (19.7 x 9.4 in.) ...

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As expected, this cookbook is perfect for those who love a sweet treat ... and Restaurants of Mad Men" is a great gift. The ...

Averna is the amaro called for in the original Black Manhattan recipe, and some bartenders suggest sticking with this modern classic variation. Sammi Katz, the co-author of "Spirited Women" “I ...

The beluga lentils add a great texture to the dish, and garlic and thyme are just meant for each other. It's a perfect breakfast/lunch for me.

We’ve got you covered, with new books tailored to every passion. We all want to give the people we love gifts that make them feel seen…and won’t end up on the stoop come Boxing Day. But with all the ...