Jose Horrach, executive chef of Chica & The Don, feels your frustration with empanada dough. But he has a tip for ensuring ...

The original Manhattan recipe called for rye, vermouth and bitters. And now we’ve got your perfect Manhattan recipe for ...

Put down the pumpkin beer and hot toddy—the Manhattan is the perfect fall cocktail. I've been sure of it ever since I sat ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

Bittersweet amaro is the secret to this modern classic Manhattan riff. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

50 x 24 cm. (19.7 x 9.4 in.) ...

We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...