This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

The first step to a successful roast is choosing the right ... juicy delight every time Oven-baked pork cutlets: Juicy, ...

and salt to the dutch oven. Stir to combine. Cover and bake for 5 hours, or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork with a fork and set aside.

Making the perfect roast beef ... tin then cook to the temperature and time as above. Rest, Rest, Rest An important part of cooking any meat is once it is removed from the oven the meat must ...

Cover the pork skin with rock salt, place it in the oven and cook for 60 minutes. 5. Remove the pork from the oven and increase the temperature to 250C. You need to ensure the oven is at ...

Perfect Pulled ... bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on Low for 6-8 hrs. or High for 4-5 hrs. or until pork is very tender.

From tender lamb to roast beef ... Roman’s slow roaster pork shoulder. The perfect balance of meltingly tender meat and crispy skin. David Herbert's slow-cooked pork belly.