This oven-baked pork loin is one of the easiest recipes to whip up, bringing a restaurant-quality dish to your home in just a ...

From tender lamb to roast beef ... Roman’s slow roaster pork shoulder. The perfect balance of meltingly tender meat and crispy skin. David Herbert's slow-cooked pork belly.

Pork is a favorite on many tables, especially when you and your fellow diners can sit down to tasty chops or tenderloin. However, cooking pork ... for our choice for a perfect marinade for pork ...

Making the perfect roast beef ... tin then cook to the temperature and time as above. Rest, Rest, Rest An important part of cooking any meat is once it is removed from the oven the meat must ...

A classic roast ... is perfect for Sunday lunch with the family. However, creating a crispy crackling on a pork joint can be tricky, especially when you're trying to juggle cooking gravy, roast ...

and salt to the dutch oven. Stir to combine. Cover and bake for 5 hours, or until the pork is tender and easily shredded with a fork. Once cooked, shred the pork with a fork and set aside.

Perfect Pulled ... bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on Low for 6-8 hrs. or High for 4-5 hrs. or until pork is very tender.