Bourbon is a great addition to many sauces, especially when they're ladled over desserts. But with so many to choose from, ...

This dreamy No-Bake Chocolate Pie is impossibly light, delicate, and everything we love about a really, really good chocolate ...

Let's take a look at two popular pastry types -- choux and puff pastry -- and how they differ from each other in terms of ...

Learn how to make Mini Pumpkin Pies with a mini muffin tin and all the classic ingredients: pumpkin puree and warm pumpkin ...

These recipes combine fresh seasonal ingredients and simple preparation methods to create delectable sweets that everyone ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

You can buy a crust cover for around the pie, or for a simple fix, take some aluminum foil. Wrap the crust with the foil, ...

This is the only pumpkin pie worthy of your Thanksgiving table. Whether you’re a pumpkin or an apple pie person for ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

With the holidays fast approaching, it's important to heed the expert advice of professionals in order to deliver on the best ...