Add the chocolate and mix until evenly distributed. Chill the dough for 24–48 hours before baking. This process helps the flour to hydrate and makes for a better tasting cookie that is more ...
Place a small non-stick, thick-based heavy frying ... Stir until you have a smooth cookie batter. Press the batter down and sprinkle over the chocolate chips. Now leave on a low heat for 15 ...
Finding the perfect chocolate chip cookie has been my Holy Grail for years now. (I highly recommend this as a personal quest/hobby—the taste testing is always fun, even less-than-ideal cookies ...