Filet mignon is typically cut about 1 ½ to 2 inches thick, so it most likely won't be difficult to find a steak that falls at the higher end of the average. Sticking to this minimum thickness when ...
filet mignon, sirloin, porterhouse, T-bone, ribeye, and New York strip, which is what I ordered. It was prepared perfectly how I ordered it — medium rare. It was very good and hit the spot. I don't ...
As part of the Mignon Complex, Mignon Hall features umbrella tables in front of the building and a back patio. This six-story, air-conditioned hall houses 305 students in four-person suites. Each ...
filet mignon and more, all prime for grilling up and serving to hungry guests at the next cookout. If they love to grill, they probably also love the fun exercise of making kabobs. These are ...