Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks. Recipe courtesy of Truly Mexican by Roberto Santibanez/Wiley, 2011.
One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ...
while also allowing the meat to relax and become even more tender. Serve the steak and chips with Dijon mustard. It is easiest to cook the chips in a deep-fat fryer but they can also be fried in a ...
As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes ... of the most perfectly-grilled, tender steaks I've ...
Like every other Ina Garten recipe I've tried in my own kitchen, the New York strip steaks were a hit with everyone in my family. Not only was it low on ingredients and fairly simple to put together ...