Experience the deliciousness of Peruvian Chicken with a zesty Aji Verde Sauce! This quick and flavorful recipe brings together perfectly roasted chicken with a creamy, spicy green sauce.

Then, the next day I made open face grilled portobello and fried egg sandwiches spread with a thick layer of aji verde sauce.

The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking ... 4. In a small sauce pot, sauté mango with the cane sugar until lightly caramelized. 5.

Aji Amarillo and Rocoto Pepper, with a mix of new and different herbs and flavors. To cap off the week of celebrations, Tari Peruvian Hot Sauce will also be featured at the Grand Fiesta ...