The Tuna Limeña Causa is an iconic dish in Peruvian cuisine, celebrated for its unique taste and vibrant presentation. This ...

It’s a creamy chili that’s both nourishing and super ... you’ll find this dish served with a bed of white rice, yellow Peruvian potatoes, alfonso olives, and hard-boiled eggs.

What to cook? Accompany the chili de pollería with this recipe for grilled chicken in the style of Gastón Acurio. See recipe for huancaina, a classic of Peruvian food. STEP 1: The above ...

This dish is named for the yellow chili pepper grown all over Peru. The aji amarillo is a spicy, fruity chili pepper used in classic Peruvian cooking. Aji amarillo marinated grilled pork loin with ...

4. When everything is ready, we serve it with half a boiled egg on top and black olives (optional). In addition, in Peruvian cuisine it is customary to accompany chicken chili with white rice.