Often, a steak simply referred to as a sirloin steak is a top sirloin cut. From the bottom sirloin butt comes the petite sirloin steak and the bavette or sirloin flap. In fact, this is the same ...

Petite beef sirloin is usually less expensive than the ... saved articles in your account and clicking the X located at the bottom right of the article.

We break down the differences between our favorite steak cuts (including some lesser-known beef cuts). From tender steaks like filet mignon and ribeye to tougher cuts like flank and hanger steak, ...