In a cup mix corn starch with water, then stir in soup. Continue stirring until soup thickens. Stir in beaten egg. Remove from heat and top with chopped green onions.

As much as I cook, I still have those days where I forget to plan lunch and find myself wandering the kitchen deciding if I ...

After it was announced last year that the popular Asian American food chain P.F. Chang’s was coming to Santa Rosa Plaza, the anticipated opening date has been delayed to 2025. A spokesperson on ...

Weekend Box Office: Venom: The Last Dance Holds on to No. 1 ...

Li Chang was born in China in 1929, and grew up in a family that cherished traditional Chinese art. From a young age, he showed a natural talent for painting and a deep appreciation for the beauty in ...

Award-winning celebrity chef Wolfgang Puck brings us this silky-smooth autumnal soup that's on the table in an hour. Award-winning celebrity chef to the stars, Wolfgang Puck is world-famous for ...

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Add onions and cook ...