We’ve been obsessed with Philadelphia’s pre-made No Bake Cheesecake Filling since we ... pumpkin-anything covered in cream ...

Time and time again, I’ve kept tubs of the store-bought stuff on hand for cake emergencies (you ... excited to learn the O.G. cream cheese brand Philadelphia was launching a ready-made cream ...

Made with fresh milk and real cream, Philadelphia Frosting is the first refrigerated cream cheese frosting from a mainstream brand in the U.S. and delivers on the same taste, quality and freshness ...

This cake blends spiced pumpkin batter with a smooth, creamy cream cheese filling, topped off with a crunchy pecan streusel.

Did you think Junior's in New York City invented cheesecake? Think again, because this classic dessert goes way back to the ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Scented with bourbon and orange and swirled with cream cheese, this pie is a standout at Thanksgiving or any fall dinner. Pie doesn’t win any awards unless both the filling and the crust come ...

Place in the refrigerator and allow to set for one hour. Meanwhile, prepare the filling. Lightly whip the cream cheese then beat in the Irish cream and icing sugar. Fold in the whipped cream and ...