or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch ...

Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel ...

Here, we'll tell you what to pay attention to so it turns out perfect and you avoid common mistakes.   1. The Best ...

If you think Jordi Cruz's New York Cheesecake is a masterpiece, you can't miss the most viewed recipe on his YouTube channel.

1½ cups crushed graham crackers 2 tablespoons brown sugar ½ teaspoon kosher salt 4 tablespoons unsalted butter, melted ...

The vanilla flavoured cream cheese filling is accompanied with a crispy biscuit base to give the New York cheesecake. This cheesecake is super easy to make at home and it is heavy, creamy and decadent ...

It wasn't until the mass production of cream cheese around 1875 that the classic New York-style cheesecake recipe could be created. This was done for the first time by the brand Philadelphia ...

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

New York is one of the most well known states in the United States, and for good reason. From Niagara Falls and Buffalo, down through the Catskills and Adirondacks, and into the Big Apple, the ...

Yossy Arefi for The New York Times (Photography and Styling) This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for The New ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...