or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling. Heat oven to 325ºF if using 9-inch ...

Use foil handles to lift cheesecake from pan before cutting to serve. Save 80 calories and 9 grams of fat, including 5 grams of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel ...

New York cheesecake has a special place in the heart of the city. Toweringly tall, dense and creamy, free from fruity toppings, it's the purest version of a baked cheesecake. It's a simple recipe ...

Philadelphia went with a lighter version with a creamier texture ... The purpose of adding this extra cream to the already-creamy dish is to make it smoother and denser than your average cheesecake.

Instead, it takes its name from the brand Philadelphia cream cheese. This style of cheesecake originated as a genius marketing ploy by Philadelphia to sell more of its product. It comes as no surprise ...

It wasn't until the mass production of cream cheese around 1875 that the classic New York-style cheesecake recipe could be created. This was done for the first time by the brand Philadelphia ...