PHILADELPHIA (WPVI ... where they shared their treasured recipe. "This is cream of corn, but on steroids," laughs Chef Raul Del Pozo. "We mix it up with a classic creme brulee-style finish." ...

Although they have become a local staple, distributing to 65 stores across Philly’s tristate area and selling over 110 gallons of ice cream weekly ... and began cooking in Italian kitchens.