If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to thaw the amount that you need. This is an easy way to leverage Costco’s ...

And if you're feeling a little nervous about the cooking method, there's not a more forgiving place to start than with beef ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

Hayek from New York University suggests that even modest cuts in beef production in wealthier nations could ... It captures ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true ...

Food & Wine / Getty Images Remember that food ... science at the National Cattlemen’s Beef Association, who is also a ...

From his combine, Michael Bergen takes the global view. The crop he’s raising will feed Nebraska cows that end up as steaks ...

Beef has also reached iconic status in American culture. As "Slaughterhouse-Five" author Kurt Vonnegut once penned, "Being ...

Meat sales are being helped along by robust everyday and holiday demand for animal protein from shoppers more focused on ...

Photo illustration by Lille Allen; Photos of Indus steaks by Chris Peters ... Thattu is playing with different cuts of beef as short rib is expensive, and while Western restaurants may use the ...

Burger's are baked right into Burger King's name and they'll forever be the main event. Just like McDonald's, BK slings a ...

Regarding styling, Schwalje recommends a "less is more" approach: "Add some styling paste to towel-dried hair and roughly ...