flavorful crust. Use whichever you prefer, but here's the pros and cons of each... The pros of using vegetable shortening to make pie crust: Shortening doesn't melt as easily as butter, making it ...

This crust requires cutting the butter and shortening into the flour ... honey were also welcome additions. This pie had the best crust I've ever made. It was buttery and so easy to prepare ...

which call for par-baking the crust, these are baked in one shot. No-Bake Lemon Icebox Pie by Jessie Sheehan This gorgeous pie couldn’t be easier to make. The filling comes together with just ...

The filling will make or break your pie. A rich, full-flavoured gravy is a must, but the best flavour is a matter of personal preference. See below for recipes that have stood the test of time and ...

crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite spices as desired. A glaze made of butter, jaggery, and cumin adds a striking finish to this apple pie ...

The reason why lemon meringue pie is such a difficult recipe to make at home is simple. It requires perfecting three separate parts: the lemon custard base, the piped meringue, and the crust.