adding an egg makes pie crust taste better. The other thing that just ... Can I use another kind of vinegar besides white distilled to make this pie crust dough? Yes! It's the acid in the vinegar that ...

Hello! In the Kitchen with Sharon this week is a recipe from my friend Patricia Nicholes. Who likes Cherry pie without all ...

For pie crust: Pulse dry ingredients in a food processor. Add ice cold butter and process until mixture looks like bread crumbs, with some butter pieces still the size of peas. Add egg and vinegar ...

Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries ... until the crust is deeply ...

The pie gets the special treatment with an egg wash ... crisp crust. A filling of sugared apples creates a delicious canvas for adding your favorite spices as desired. A glaze made of butter ...

Leave them uncovered, add a lattice crust or decorate ... up quite a bit of pie knowledge along the way. To ensure a gorgeous glossy shine, make sure to brush pie dough with egg wash before ...

Pour the lemon filling into the cooled pie crust. Make the meringue: In a clean mixing bowl, beat the egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.

With Christmas season rapidly approaching, sometimes it can seem difficult to curb the craving for a good old mince pie ... crust and a sweet, spiced filling, these mince pies are not just easy to ...