By using pastry flour, you can get a more tender crust more easily. The next ingredient in your pie crust is fat. As the crust bakes, the fat melts away, giving the crust that flaky goodness. Butter ...

If you’re craving the old-fashioned dessert, try our recipe for Classic Pumpkin Pie. How do you keep pumpkin pie from getting soggy? To avoid a soggy bottom crust, you must blind bake the pie ...

How to Make Patti LaBelle’s Wicked Peach Cobbler. Begin by preheating your oven to 375° and making your crust. Sift the flour ...

If you need another amazing pie recipe to serve alongside your holiday meal, you’ll love this Pecan Pie without Corn Syrup. There’s something about making homemade pie crust that intimidates most ...

In his no-frills double-crust pie recipe, baker A.J. Perry creates an old-fashioned apple pie that exudes sweet-tart apples in a perfectly buttery crust. A touch of lemon enhances every gently ...