By using pastry flour, you can get a more tender crust more easily. The next ingredient in your pie crust is fat. As the crust bakes, the fat melts away, giving the crust that flaky goodness. Butter ...

How to Make Patti LaBelle’s Wicked Peach Cobbler. Begin by preheating your oven to 375° and making your crust. Sift the flour ...

There’s something about making homemade pie crust that intimidates most people. I’ll admit–the store bought ones are tasty. They are so convenient, so I understand the draw. But when it comes to ...

A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...

A Biscoff cookie crust lends notes of caramel and brown sugar to the pie, while bright lemon zest and the light tang of mascarpone cheese balance the sweetness. The topping, a mixture of heavy cream ...