Pumpkin pie with sweetened condensed milk is an easy recipe for the creamiest pumpkin pie you've ever eaten. Sweetened, condensed milk eliminates the need to add sugar and evaporated milk to your pie.
With its fantastic combination of banana and toffee, banoffee pie is hard to beat. This one has a chocolate biscuit base and is made on the hob rather than boiling the condensed milk in the can ...
THIS is not just my best banoffee pie, but the easiest ... Put in the freezer for 30 minutes. To make the filling, put the butter, sugar and condensed milk into a large microwaveable bowl ...
Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.
4. Add sweetened condensed milk and beat on high for 2 minutes until lumps are gone. Scrape the sides of the bowl and mix again. 5. Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger.
A day before you want to make the pie, in a medium bowl, combine the milk, lavender, sweetened condensed milk, heavy cream, vanilla bean pod and seeds, egg yolks, whole eggs and the granulated ...