Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries. Gluten-free oats and oat flours add texture, which works well in ...

including flour, are being labeled as gluten-free, or even certified gluten-free. This should come as a relief for those on a ...

It's gluten that gives bread its elasticity and cakes their lightness. Gluten-free flour is now available in most large supermarkets. But these flours are a little more difficult to work with than ...

Whether you have Celiac disease or you just want to limit the amount of gluten in your diet, you might be overwhelmed ...

If you want to see how far we’ve progressed as a society, look no further than the rows of frozen waffles in the freezer ...

Pillsbury’s origins date back to the 19th century when it advised the company now known as AT&T. Today the firm, chaired by David T. Dekker, has 20 offices around the world. In 1960, the law ...

There are a few reasons for this, but the main one is that there really aren't that many brands that sell plain sugar cookie dough (I only spotted Pillsbury sugar cookies at the many grocery ...