Most recipes call for one 8-ounce can of pineapples ... You should also drain the pineapples to avoid an overly wet, mushy carrot cake. While pineapple is a tried and true method of perking ...

This carrot cake recipe was shared with culinary artist ... Add the vanilla extract and pineapple juice, and mix again until everything is fully incorporated. Slowly add the dry flour mixture ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Looking for a perfect dessert that balances sweetness and spice? Today’s recipe for a Nothing Bundt Cake carrot cake is a ...

This delicious cake made with pineapples, bananas, spices, and cream cheese frosting may be a Southern favorite, but it was ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

Nothing creates magic in the kitchen quite like baking a cake. The simple act of mixing flour, sugar, and butter transforms ordinary ingredients into something extraordinary. Each time you open the ...

Getting the recipe right though, is essential. Chewing into dry cake with bits of stringy carrot is a little less autumn vibes and a little more awful vibes. Sorry. HuffPost UK spoke with Kathleen ...

If autumn had a favourite dessert, it would surely be a classic, moist carrot cake. Whether you’re serving it with afternoon tea or enjoying it as a sweet breakfast treat, it’s an ideal dish. Getting ...