Dinner doesn’t have to be a hassle, and I’ve found some incredible main dish recipes that prove just that. These options are designed to simplify your meal prep while still delivering flavor and ...
beans (pinto or black), large tomato (either natural or canned: 14.5oz can), large red onion (chopped in cubes for best results), parsley leaves (5 grams approx. and can be substituted with cilantro), ...
spoon polenta into serving dishes. Ladle the beans over the polenta and top with the pancetta. Garnish with fresh basil and serve with grated Parmesan. Serves 4-6. “The Bean Book: 100 Recipes ...
As gorgeously (and tantalizingly) demonstrated in Rancho Gordo’s new cookbook, “The Bean Book: 100 Recipes for Cooking ... an economical cook stretch a dish twice as far with nutritious ...