Its flavor tastes like salty and smoky pork, so ham hocks can replace the bacon pieces or chunks of ham that you might typically add to beans for meaty flavor. It's common to use pinto beans with ham ...

A big pot of soup is the ultimate comfort food! It’s packed with tender pinto beans, loads of vegetables, pieces of briny ham and fresh and dried herbs in an uber-flavorful ham hock broth. This ...

1 lb. Great Northern Beans 1 ham hock or bone 1 small onion, chopped 1 bay leaf salt and pepper to taste Cover beans with water and bring to a boil, reduce heat and simmer for 5 minutes.

From Tuscan white bean soup to black bean and chorizo soup, these warming and freezable soup recipes combine two favorite comfort foods.

Put 1 ham hock in a large pan with 1 quartered onion, 2 bay leaves, 10 peppercorns and 4 cloves. Cover well with water, bring to the boil and simmer gently for about 1 hour, or until tender. Step 2 ...

Here in the U.S., beans are far easier to find in fresh, dried, and canned forms. We keep all kinds of canned varieties on hand (pinto, cannellini, kidney, you name it), but the one we always have ...

The Ford Pinto hit the streets in the early 1970s, with the manufacturer looking to tempt American drivers by offering a budget-friendly, fuel-efficient subcompact at the dawn of the fuel crisis.

Try lentils, black beans, garbanzo beans, pinto beans, cannelini, kidney beans, black-eyed peas, just to name a few! These selected recipes are delicious and nutritious while being adaptable to ...

I am quick to recommend Sonoratown’s famous Burrito 2.0, swollen with pinto beans ... chop in a reduction sauce made from trotters and ham hocks and finished with a hazelnut vinaigrette ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...