Beef bourguignon is a classic French dish with deep, rich flavors that develop through slow, careful cooking. This low-and-slow stew takes hours to come together and is made with a variety of ...

Bring a large pan to med/high heat. Add olive oil and then beef. Saute for 1 min until brown crust is achieved on all sides. Add Shallots and saute for 30 sec. Turn heat down a bit, and add Pearl ...

Together, the team tests and retests, produces, styles, and photographs thousands of recipes each year in the state-of-the-art test kitchen facility located in Birmingham, Alabama. This vegetable beef ...

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

“Julie & Julia” is a movie about a food blogger who aims to recreate Julia Child’s most famous recipes ... who don’t necessarily want to eat beef. So we’re using mushrooms.

I can’t imagine not being drawn in by the title – I Love You – of Pamela Anderson’s first cookbook, and the image of Anderson smiling and bare-faced in jeans and a T-shirt, cross-legged on ...

"There's just something so comforting about a pot of thick, glossy stew simmering on the stove for hours," Ree Drummond ... recipes for those who simply can't wait. Check out the instant pot ancho ...

Since most stew recipes need to cook low and slow ... Turn a rustic stew into an elegant dinner by making this traditional Beef Burgundy for a special occasion. It gets its flavor from red ...