Toss roasted carrots in a sticky honey-garlic glaze and you have the best side dish ever. Steakmas is back, along with ...

Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...

For Thanksgiving, you can take the smoky flavors home with you. The Pig and Pint Thanksgiving menu includes three packages ...

Learn more A gleaming, brown-sugar-glazed ham evokes feelings of bounty, holiday cheer, and meals enjoyed with loved ones. For a special occasion, why not splurge a bit on a legendary spiral-cut ...

Mix until well combined. Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ham in a crisscross pattern and stud it with the cloves. This helps the glaze adhere better, ...

I decided to share the simplified shrimp recipe with the internet, and it was a hit! It is a super-simple, incredibly delicious and versatile dish because you can use any protein with this glaze.

Heat the oil in a large frypan and cook pork over medium-high heat, turning for 4 minutes. In a small bowl mix, honey and kecap manis. Glaze the pork continuously for 4 minutes, turning, being careful ...