Getting your kids to eat their vegetables is one of the hardest parts of parenthood - especially during the delightful junk ...

If you want a salad that’s “colorful, visually appealing, and really crunchy and fresh” — because of course you do! — then ...

This Instant Pot Shrimp Pasta is a reader favorite! Shrimp and penne pasta are cooked in a luxurious tomato cream sauce.

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Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Transfer the pesto to a jar or bowl and drizzle a little oil on top to prevent discolouration. Keep in the fridge and use within three days, or alternatively freeze.

People / Walmart / Getty Images Ree Drummond, also known as The Pioneer Woman, is breaking out her slow cooker for soup season. The Oklahoma home chef and entrepreneur shared two slow cookers ...

Originating in Genoa, Italy, pesto is one of the world's most popular pasta sauces ... you can repurpose it into a delicious salad dressing. You're not alone if you've never tried — or heard ...

If you can’t get hold of micro salad, then a bag of mixed salad leaves or even watercress would make a good alternative. Tip 3: Freeze any leftover fresh pesto and use within one month.

That pasta, a salad, some bread, yum!” one person wrote. Another commented, “Looks delicious! 1 will definitely make this.” Related story The Pioneer Woman Now Sells a Stunning Stand Mixer ...